englandsword

It's clear that I've mastered the soup/stew/dal combo from winning recipes like Indian-Spiced Yellow Split Pea Soup , Green and Orange Soup , Indian-Spiced Barley Stew , and Mushroom Dal . But now I've taken it up a notch and I introduce the soup/stew/dal/tofu scramble. I started with my Eggless Egg Salad from yesterday. I knew I wouldn't be able to finish all the leftovers as is (it made a lot) and I had some other veggies I wanted to make into soup. Then I got this craaazy idea to put in a couple scoops of my eggless salad. Like so: This was vaguely the recipe: Eggless Salad Split Pea Soup 1 cup yellow split peas 4 cups water 2 bunches kale stalks 1 bunch carrots and greens 1 onion 1 bunch celery 1 eggplant 1 tbsp mustard 1 tbsp garam masala 1 tsp curry powder 1 cup Eggless Egg Salad Chop all veggies, cook at least an hour until the correct texture, season to taste and mix in eggless salad. You can put any veggies in here. Seriously, try it. It's really...

Yesterday I had an audition in the morning, then got my oil changed. Yay! I have been meaning to do that for a while and it really felt good to get it done. While I was waiting I walked to Trader Joe's and picked up a few items -- mango salsa, which makes my salads that much more enjoyable, a tomato that did not end up being extremely tasty, and some seitan strips which were low-cal, very low fat, and low price. I'm not the biggest fan of TJ's in the world because I dislike how focused it is on packaged items, but when there are certain packaged items you need, it can be really good deal. For example, I picked up a jar of crushed garlic for about $1. Not bad. After the oil change I met my friend for a hike in Runyon Canyon. I can see why it's so popular -- it's amazingly beautiful!!! I had a big old salad in my new salad bowl, topped with mango salsa. Today I didn't go to my Cardio Barre class because I was too sore and realized that not only do I need to...