englandsword

Here's a quick, man- and omni-friendly recipe that has no vegetables and isn't very healthy. Ha! You don't see many of those on my blog! We made this as a quick lunch while at my dad's house. Mac 'n Sausage 1) Boil pasta. 2) Cut up vegan Italian sausages, brown in pan. 3) Add jar of tomato sauce, heat. 4) Add macaroni to sauce and sausages. 5) Cover with daiya. 6) Get yourself a salad, too. A couple random things - I tried one of these a couple weeks ago: I liked it! It tastes kind of like apple cider, and not like vinegar. You'll probably like it if you like kombucha. And it was about a full dollar cheaper than a bottle of kombucha. Also, I took a picture of myself before heading out on NYE. Both the shirt and the jeans were birthday presents from my mom! I got to pick them out at Plato's Closet, though. =) I think I've written of my love for Plato's Closet before -- I love second-hand clothes! The shirt still had the tags on and the jean...

Dinner last night was my vegan take on classic American food - meatloaf, mac and cheese, and green beans. And it was all easy! The green beans were already cooked, as I had cooked a bunch of them the day before and used some in the pasta salad. I made a quick easy dressing and just mixed them up and served it cold. Maple Dijon Green Beans 5 cups green beans 1 tbsp dijon mustard 1 tbsp maple syrup 1 tsp tamari 1/2 tsp dried basil 1/2 tsp rosemary cracked black pepper to taste (I used a lot!) Boil green beans for about five minutes until cooked but not mushy. Drain and rinse with cold water to stop cooking. Mix dressing with a fork and add water until consistency is as desired. Mix with green beans and serve! Notes: I ran out of lemon juice but I think hat would be a good addition. Agave would also taste great instead of maple syrup. And, as always, my measurements are total guesses. Just add as much of every ingredient until it tastes good. For the meatloaf, I bought a pre-made...