Labor Day Weekend - Parsnip Fries and Babycakes Vegan Bakery!
Hellooo there, I hope you've all had a wonderful Labor Day weekend. On Friday I spent several hours cooking! I made a gigantic jar of my super-awesome Indian-Spiced Split Pea Soup and I ate a lot of it this weekend. I actually just finished it today for breakfast! I made it pretty much the same way but I added at least a cup of fresh basil at the very end and it was a delicious addition. I also made a nice serving of parsnip fries. Parsnip Fries 2-4 parsnips 1/2 tsp chili powder 1/2 tsp paprika 1/2 tsp cumin 1/2 tsp salt Wash parsnips and cut into fry shapes. Toss with seasonings and roast at 450 for 30 minutes. Make sure they're well-cooked enough or they'll be too tough. Tip: Stick them in the fridge and eat them cold later. They taste even better this way, not sure why. I had another audition on Friday, and on Saturday I went to a party and then to the bar Happy Ending. I stayed out really late and totally messed up my sleeping schedule but oh well! Sunday I took...