englandsword

The Rude Health Thins are great for dunking in hummus, slathering with peanut butter or snaffling bare naked, straight from the pack. But the fun doesn't have to stop there. At Rude Health HQ the Thins have provided an accompaniment to numerous lunches and it's fair to say, we're hooked. Paired with chunks of soft avocado,  smoked makerel pate, leftover curries and hearty soups or just when you need a little something extra. To show just how versatile these tasty little Thins can be, I decided to share with you my top five Thins-inspired recipes... 1. Thins with Goats Cheese & Piccalilli Veg, No Nuts, Wheat Free, Gluten Free 60 mins plus overnight prep. Ingredients 1 Cauliflower, cut into small florets 2 Courgettes, diced 1 Carrot, diced 1 handful of small silver-skinned onions, peeled and halved 1 handful of Green beans, cut into short lengths (adjust veg quantities to your liking) 2 handfuls of Sea salt 3 heaped tablespoons flour 1 tbsp turmeric 1 tbsp ground cumin 1...

Last week Isabelle Legeron MW became our 1st Rude Health Ranter of 2012. She used her rant to encourage us to interrogate what's in our wine glass, by asking for clearer ingredient labelling. Why is she bothered? Well as France's first female Master of Wine, co-founder of the Natural Wine Fair and 'That Crazy French Woman' from the BBC's The Food Programme, Isabelle knows a thing or two about wine.  She is also the reason why 180 international artisanal wine producers are heading to the cobbled lanes of Brick Lane on the 20th – 21st May to participate in the new and independent  Raw Wine Fair .  With an emphasis on promoting wine produced using natural farming techniques, the 2 days will be full to the brim with talks, tastings, purchases and palate cleansers in the form of Rude Health Thins. Keep an eye out on our  Facebook page  as we’ll be giving away free tickets to the show and check out  Isabelle's rant questioning why wine doesn't require ingredie...