Super Chard Smoothie
I have a huge bag of oranges that I've been trying to eat up, but it's not going too quickly! I've been drinking lots of green smoothies. I made one a couple nights ago with almost an entire bunch of chard, some fennel, strawberries, banana, mango, and pear. I love eating something like that because it tastes good and you can't help but be proud of yourself, too. I also cut up this avocado to put on salads. I love how many different varieties of avocado are available in California, it's so cool. I ate the falafel that I got from the woman who sold me the spiralizer. They were sooo good and I've written her to ask for the recipe. Look, they're yellow! There was some taste in them that I really wished I could pinpoint... alas, I am not good at that. And for good measure, here is my new spiral slicer. I used it to cut up some cucumbers for my salad yesterday, but they came out like circles and not like noodles. Not sure why, maybe it's the produce...