englandsword

Food diary: Breakfast: Cocoa Berries Lunch: 2 nori rolls, steamed broccoli w/ BBQ and ketchup Dinner: Arugula salad w/ peach salsa and Homemade Rawmesan, Cocoa Berries First up today was general blog-reading time, then I walked to Cardio Barre (where Ashlee Simpson was in my class today). I stopped at Whole Foods for some groceries afterward and then walked back. I bought this lovely heirloom tomato. I had two of these nori rolls for lunch. They included cabbage, broccoli, carrots, red bell pepper, onion, and snow peas, and the paste is miso, garlic, wasabi, and umeboshi plum paste. And check out this comparison of the storebought Rawmesan with my homemade version. Storebought: Homemade: Don't they look almost exactly the same? And they taste almost exactly the same, too, except that I use more nooch. One of the blog posts I read this morning was this one: http://tierfrei-mampfen.blogspot.com/2010/07/was-it-man-als-veganer-teil-1456.html It's in German, so read it if you c...

I started off the morning with yoga and a walk/skip. =) Breakfast was a green smoothie with kale, cucumber, strawberries, a kiwi, spirulina, rhubarb, and blueberries. Snacks throughout the day were several oranges and 1/2 a cherimoya. For lunch I had three nori rolls with asparagus. The first one had asparagus, cultured veggies, and then... mustard. I got the idea from Averie (of Love Veggies and Yoga) who loves to put mustard on green vegetables. And it was surprisingly delicious! My second roll cut out the cultured veggies and added ketchup! By the way, I have eaten half the jar of cultured veggies in the past TWO DAYS. That is a little whoaa but also it's definitely not the worst thing to have eaten half a jar of. I also had a small salad comprised of greens, arugula, and herbs from my garden!!!! I also added some salsa after the picture was taken but I didn't grow that so I didn't feel the need to record it. For dinner I had more salad! OMG, I have eaten so much...