englandsword

You're in rude health when...you kick off the working week with a whisky, chocolate and oat fuelled oatstravaganza.  We knew it.  Oats and chocolate are a match made in heaven. So how could we resist a chance to prove it? Especially with Valentine’s Day bearing down on us. We couldn't.  Which is why we found ourselves surrounded by chocolate & oat lovers in the Chelsea chocolate boudoir of  Marc DeMarquette , renowned chocolatier, ranter and World Porridge Championship Partner-in-crime, on Monday. We started as we meant to go on, taking oats and chocolate to places they've never been before. Marc handed out steaming oat milk hot chocolates injected (literally) with a dose of Old Pulteney whisky and topped with cream.  The night then went something like this: Porridge demo and taste using our Daily Oats. Nick ranting about only using Halen Mon Finer Flake Sea Salt in his porridge. Oatmeal porridge demo and taste. Nick ranting about how he was robbed at the World Porr

Hey everybody! I hope your winter holidays were super holiday and not as much winter. I left LA on the 21st and I'm not getting back until the 7th so this has been a pretty long trip for me. I've got some news! I started a Tumblr blog: erikaheidewald.tumblr.com . I realized that I needed more of an outlet for the things I'm most interested in now, which don't necessarily fit on this blog. Comedy is such a huge passion of mine and I've loved really getting into Twitter over the last few months. So my interests and what I want to blog about have changed. That doesn't mean that I WON'T write on here anymore -- but obviously, I've been posting on here less frequently. So if you're interested, check out the new Tumblr blog and if you're not, I'll still be back here when I want to write about something health-related. And just a little warning -- the Tumblr is definitely my comedy blog. So don't take it seriously. =) I've also gotten into I