englandsword

On Thursday I had coffee with a friend at the Coffee Bean and Tea Leaf and brought my mug to get ten cents off. I think it should be MORE. And I want FREE REFILLS. But that's the Hoosier in me talking... I had some peas with barbecue sauce and nutritional yeast. It sounds kinda gross and I'm still not totally sold on peas that aren't in Indian food or soup but it's a good seasoning combo. Friday I had an audition and then I drove all the way to Whitter (aahhh it's farrrr) to shoot a student film. I had a so much fun! The script was well-written and everyone I worked with was great. Today we shot another scene at Park La Brea in the sweltering 90 degree heat and then I went to the Whole Foods by the Grove. OMG! This is my new favorite Whole Foods! 1) It is big 2) They had lots of free samples 3) HUGE bulk section 4) Lots of stuff OK so those reasons may be repetitive. But I dislike that some of the other big WF's don't even have a bulk section or it ...

Phewf I have been busy. So let's see. Friday: audition, dinner party at Michelle's with a Native Foods Vegan Wellington as the star. For those who don't know, a vegan Wellington is like a beef Wellington... except it's vegan. This one was stuffed with seitan, mashed potatoes, peas, and kale, and probably some other stuff. It was very good. I brought the cookies I made and they were a hit! Yay! I also met some interesting people and one girl told me about her former part-time job as a model for art classes. I'm seriously thinking about trying it... maybe? Saturday I went to brunch at Madeleine Bistro with two girls from the Vegan Ladies meetup. The girls were very nice and we had a good time but I have to admit I was slightly underwhelmed by the food and it was definitely not worth the price. I got the tofu benedict, and it just wasn't that substantial. It was $15 for some hash browns with tofu on top, with a little bit of mushrooms in between and aspa...