Pad Thai and Dark Leafy Greens with Sesame Miso Dressing
As I mentioned yesterday, I spent lots of time thinking of what recipes to make for my dad and step-mom this week. So I came up with some recipes and tried to think in threes. Now as a vegan I'm very used to eating a meal centered around vegetables and I'm happy with just one meal in a bowl. But I know lots of people grow up with the plate divided into threes - meat, starch, and vegetable. My mom raised us that way (though for lunch sometimes the third section was fruit) and lots of people don't feel like their meal is complete without it. So after I made my list I went with my step-mom to the Merc, the local co-op. She hadn't been there in years, since the last time I had dragged her there. We got lots of good produce and when we came home I got down to work. I made Pad Thai with a side of Dark Leafy Greens with Sesame Miso Dressing. Both recipes are from The Vegan Table . The Pad Thai is on page 26 and the greens are on page 37. For my greens I used kale. ...