Oops! Surveillance Video from 9/11 that the Government Doesn’t Want You to See



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Quality Management Presentation for Home Care Agencies

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Transfer of Life Safety Code Oversight from CDPHE to DPS in accordance with HB 12-1268: Progress Report

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Quinoa Salad and My Busy Life

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On Friday night a (vegan) friend of mine hosted a potluck with about ten friends. I wanted to bring something tasty but also healthy that I would want to eat if I got stuck with leftovers, so I made a big quinoa salad! And then I kept a lot of it for me. =) I just cooked up some quinoa and added a can of chickpeas, a red onion, a few carrots, a few cucumbers, and a miso seasoning. I used this cool stuff I found at Gelsons the other day: It makes instant miso soup but also works great as a sauce. I also added spicy mustard and rice wine vinegar. I ate quinoa salad leftovers on lettuce and spinach for the next couple days. Yum. On Monday I started my improv 201 classes! I'm loving them already. My day was jam-packed and I was out of the house from 10 AM to 11:30 PM. I brought an apple, a grapefruit, and some edamame to eat throughout the day. After my improv class I went over to an actor friend's house where we've started a little cold reading class of our own just for practi...
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