Salad Chop-a-ganza

I'm back in LA. I flew back on Saturday and luckily it was pretty uneventful. I did make an 11-year-old friend on my first flight. And I packed myself two identical salads, one for lunch and one for dinner:


Salad leftovers topped with torn-up Field Roast deli slices and Parm!

On Sunday I went to the farmers' market and Trader Joe's and got a huge amount of fresh fruits and veggies. Then Mom and I skyped for three hours while chopping! It does take some time to make big salads but now I should have enough salad to tide me over for a while.


Here's my loot -- red peppers, zucchini, grapes, an apple, cherry tomatoes, pluots (plum/apricots) broccoli, kale, a cantaloupe, almond milk, strawberries, mixed greens, fresh mint and basil, onions, corn, a pineapple, a grapefruit, TJ's chickenless strips, veggie ground beef, and wasabi peas (to spice up salads). I spent about $25 in each place.

My first fruit salad of the week - strawberries, cantaloupe, grapes, and pluots.


Yummm.

I made this salad for my dinner:


There's all the veggies I bought -- mixed greens, onions, kale, tomatoes, red pepper, mint, basil, and zucchini. On top I added a few TJ's Chickenless strips, some veggie ground "beef," edamame, and a few wasabi peas to add intrigue. Topped off with a little fat-free balsamic vinegar, this salad was delicious and fueled me for a night of birthday partying. It was my friend's birthday and I planned him a little party at his house. He finally got to try beer pong for the first time:


I wore my new skirt!


$6. Te amo, Plato's Closet. Target t-shirt and Vera Wang for Kohl's (vegan) sandals. And that lovely lady next to me in this picture is a vegan (and an actress), too!

And I will leave you with an adorable picture of my dad and baby brother, both of whom I will miss. One of baby brother's favorite things to say now is, "I love water!"

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