Spring Break Days 1 and 2

I'm having a great time with my brother! It's his spring break, hence the title of this post. Actors don't get spring break. I started off Sunday with a nice breakfast bowl of lentils, broccoli slaw, broccoli, and nutritional yeast. I added a couple pieces of my kabocha squash. Breakfast of champions, and not in the ironic way!


We went and walked around Beverly Hills for a couple of hours and checked out expensive stores. My brother ate lunch at Nate and Al's and I just tried one of the pickles.

We saw this store - "Jimmy Au's for Men 5'8'' and Under."

This is my brother insensitively mocking men 5'8'' and under. He is 6'5'' so he does not feel their pain.

We saw Battle: Los Angeles in the dome theater at the Arclight in Hollywood. I probably have permanent hearing damage but it was still fun. I will admit, I love big-budget action shoot-'em-up movies and I see them all.

For dinner we went to Hugo's Tacos. I got the bowl with lettuce, beans, rice, guacamole, and mixed veggies with herbs. There was a nice variety of veggies, yum!


Lovely picture, I know.

Today we went to Warner Brothers:

That's his GQ face.

We went to Roscoe's Chicken and Waffles for dinner, because I am an amazing sister. Vegan options are definitely few and far between. There is a salad that can be veganized, and sides of rice, beans, and greens. I just got red beans.

Tomorrow, the beach!

Popular posts from this blog

Quality Management Presentation for Home Care Agencies

The Health Facilities and Emergency Medical Services Division of the Colorado Department of Health will be providing quality management program (QMP) presentations at many locations statewide. These workshops will be held from 8:30 a.m. to 4:30 p.m., with a one hour lunch-on-your-own. From our presentation, group discussions and breakout sessions, you will: Understand the core elements (plan, do, study and act) of a Quality Management Program (QMP). Gain working knowledge on how to successfully use a QMP. Learn how to incorporate your QMP in day to day operations.  Dress casually and feel free to bring your own snacks and refreshments. Don't forget your Golden Ticket, if you have one. This class is limited to ONE ATTENDEE per agency. Many locations are yet to be determined, but save these dates: Alamosa: Tuesday, Oct 1, Alamosa County Public Health Department Colorado Springs: Wednesday, Oct 23 or Wednesday, Oct 30, or Monday, October 4, all locations TBD Cortez/Durang...
Read more

Transfer of Life Safety Code Oversight from CDPHE to DPS in accordance with HB 12-1268: Progress Report

Facility Administrators Please click here to find a progress report on the implementation of House Bill 12-1268 which transfers Life Safety Code (LSC) oversight from the Colorado Department of Public Health and Environment (CDPHE) to the Department of Public Safety (DPS) effective July 1, 2013. Both agencies will be involved in licensure and Medicare/Medicaid certification of facilities (for hospice this only includes those with inpatient beds), so to date, HB1268 implementation has focused on the new infrastructure needed to transition responsibility and create a smooth workflow between CDPHE to DPS. The next phase of implementation will be more focused on stakeholder involvement regarding licensure regulations and new administrative processes associated with obtaining and renewing licensure and certification. The progress report provides information on the tasks that have been completed, the tasks that are ongoing, as well as contact information if you have specific quest...
Read more

Quinoa Salad and My Busy Life

Image
On Friday night a (vegan) friend of mine hosted a potluck with about ten friends. I wanted to bring something tasty but also healthy that I would want to eat if I got stuck with leftovers, so I made a big quinoa salad! And then I kept a lot of it for me. =) I just cooked up some quinoa and added a can of chickpeas, a red onion, a few carrots, a few cucumbers, and a miso seasoning. I used this cool stuff I found at Gelsons the other day: It makes instant miso soup but also works great as a sauce. I also added spicy mustard and rice wine vinegar. I ate quinoa salad leftovers on lettuce and spinach for the next couple days. Yum. On Monday I started my improv 201 classes! I'm loving them already. My day was jam-packed and I was out of the house from 10 AM to 11:30 PM. I brought an apple, a grapefruit, and some edamame to eat throughout the day. After my improv class I went over to an actor friend's house where we've started a little cold reading class of our own just for practi...
Read more